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Milk-Tot Study: Impact of Whole Versus Low-fat Milk on Child Health
Sponsor: University of California, Davis
Summary
In the U.S. it is recommended that children consume whole cow's milk (3.5% fat) from ages 1 to 2 years to support rapid early growth and brain development, and then at age 2 years transition to low-fat (1%) or non-fat milk to reduce saturated fat and calorie intake. To date, few studies have examined the optimal milk type for children to prevent obesity. This randomized controlled trial will evaluate the effect of consumption of whole versus 1% milk on child adiposity.
Official title: Milk Type in Toddlers (Milk-TOT) Study: Impact of Whole Versus Low-fat Milk on Child Adiposity, Health and Development
Key Details
Gender
All
Age Range
23 Months - 48 Months
Study Type
INTERVENTIONAL
Enrollment
625
Start Date
2024-08-15
Completion Date
2028-06-30
Last Updated
2025-06-10
Healthy Volunteers
Yes
Conditions
Interventions
Introduction of Milk Type
Beginning at approximately age 2, milk (equivalent to 2 cups/day) will be provided at no cost to the family for one year.
Child Nutrition Counseling
Parent/caregivers will receive quarterly phone-based counseling by a Registered Dietitian (RD) on how to introduce the toddler to the assigned milk and the importance of continuing to drink the assigned milk for the one year.
Locations (1)
Nutrition Policy Institute, University of California Agriculture and Natural Resources
Oakland, California, United States