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RECRUITING
NCT06230510
NA

Milk-Tot Study: Impact of Whole Versus Low-fat Milk on Child Health

Sponsor: University of California, Davis

View on ClinicalTrials.gov

Summary

In the U.S. it is recommended that children consume whole cow's milk (3.5% fat) from ages 1 to 2 years to support rapid early growth and brain development, and then at age 2 years transition to low-fat (1%) or non-fat milk to reduce saturated fat and calorie intake. To date, few studies have examined the optimal milk type for children to prevent obesity. This randomized controlled trial will evaluate the effect of consumption of whole versus 1% milk on child adiposity.

Official title: Milk Type in Toddlers (Milk-TOT) Study: Impact of Whole Versus Low-fat Milk on Child Adiposity, Health and Development

Key Details

Gender

All

Age Range

23 Months - 48 Months

Study Type

INTERVENTIONAL

Enrollment

625

Start Date

2024-08-15

Completion Date

2028-06-30

Last Updated

2025-06-10

Healthy Volunteers

Yes

Conditions

Interventions

BEHAVIORAL

Introduction of Milk Type

Beginning at approximately age 2, milk (equivalent to 2 cups/day) will be provided at no cost to the family for one year.

BEHAVIORAL

Child Nutrition Counseling

Parent/caregivers will receive quarterly phone-based counseling by a Registered Dietitian (RD) on how to introduce the toddler to the assigned milk and the importance of continuing to drink the assigned milk for the one year.

Locations (1)

Nutrition Policy Institute, University of California Agriculture and Natural Resources

Oakland, California, United States