Clinical Research Directory
Browse clinical research sites, groups, and studies.
Effects of Lactoferrin-enriched Whey on Iron Status in Females
Sponsor: Utah State University
Summary
The goal of this work is to study the effects of twice daily ingestion of a whey protein, rice protein, or maltodextrin drink enriched with lactoferrin- (200 mg), iron (6 mg) and vitamin B12 (5.2 µg) for 16-weeks on iron metabolism and inflammatory markers in active young females. It is expected that the females consuming containing lactoferrin-, iron, and vitamin B12-enriched whey will 1) improve serum ferritin status; 2) reduce inflammation; 3) improve markers of iron metabolism, such as Hemoglobin (Hb), red blood cell count (RBC) and hematocrit (Hc) compared to women who consume the rice protein or maltodextrin control drink. Blood will be drawn before the beginning of the supplemental period (week 0) and end the end of the intervention phase (week 16).
Official title: The Effects of Lactoferrin and Iron-enriched Whey on Iron Status of Active Collegiate Females
Key Details
Gender
FEMALE
Age Range
18 Years - 30 Years
Study Type
INTERVENTIONAL
Enrollment
82
Start Date
2024-03-01
Completion Date
2025-05-30
Last Updated
2025-01-28
Healthy Volunteers
Yes
Conditions
Interventions
Lactoferrin, iron and B12 in Whey Protein
Chocolate Flavored Whey Protein Isolate Powder with (200mg Lactoferrin, 6 mg Iron, 5.2 ug B12)
Lactoferrin, Iron and B12 in Rice Protein
Chocolate Flavored Rice Protein Isolate with (200mg Lactoferrin, 6mg Iron, 5.2 ug B12)
Lactoferrin, Iron and B12 in Maltrodextrin
Chocolate Flavored (200mg Lactoferrin, 6 mg Iron, 5.2 ug B12)
Locations (1)
Center for Human Nutrition Studies
Logan, Utah, United States