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ACTIVE NOT RECRUITING
NCT06232642
NA

Effects of Lactoferrin-enriched Whey on Iron Status in Females

Sponsor: Utah State University

View on ClinicalTrials.gov

Summary

The goal of this work is to study the effects of twice daily ingestion of a whey protein, rice protein, or maltodextrin drink enriched with lactoferrin- (200 mg), iron (6 mg) and vitamin B12 (5.2 µg) for 16-weeks on iron metabolism and inflammatory markers in active young females. It is expected that the females consuming containing lactoferrin-, iron, and vitamin B12-enriched whey will 1) improve serum ferritin status; 2) reduce inflammation; 3) improve markers of iron metabolism, such as Hemoglobin (Hb), red blood cell count (RBC) and hematocrit (Hc) compared to women who consume the rice protein or maltodextrin control drink. Blood will be drawn before the beginning of the supplemental period (week 0) and end the end of the intervention phase (week 16).

Official title: The Effects of Lactoferrin and Iron-enriched Whey on Iron Status of Active Collegiate Females

Key Details

Gender

FEMALE

Age Range

18 Years - 30 Years

Study Type

INTERVENTIONAL

Enrollment

82

Start Date

2024-03-01

Completion Date

2025-05-30

Last Updated

2025-01-28

Healthy Volunteers

Yes

Conditions

Interventions

DIETARY_SUPPLEMENT

Lactoferrin, iron and B12 in Whey Protein

Chocolate Flavored Whey Protein Isolate Powder with (200mg Lactoferrin, 6 mg Iron, 5.2 ug B12)

DIETARY_SUPPLEMENT

Lactoferrin, Iron and B12 in Rice Protein

Chocolate Flavored Rice Protein Isolate with (200mg Lactoferrin, 6mg Iron, 5.2 ug B12)

DIETARY_SUPPLEMENT

Lactoferrin, Iron and B12 in Maltrodextrin

Chocolate Flavored (200mg Lactoferrin, 6 mg Iron, 5.2 ug B12)

Locations (1)

Center for Human Nutrition Studies

Logan, Utah, United States