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RECRUITING
NCT06260956
NA

Expecting Mother's Study of Consumption or Avoidance of Peanut and Egg

Sponsor: University of Rochester

View on ClinicalTrials.gov

Summary

Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced anaphylaxis. The proposed research will explore the development of sensitization to these food(s) in infants based on maternal consumption or avoidance during pregnancy and breastfeeding.

Key Details

Gender

FEMALE

Age Range

18 Years - 40 Years

Study Type

INTERVENTIONAL

Enrollment

500

Start Date

2025-08-01

Completion Date

2029-09

Last Updated

2025-08-13

Healthy Volunteers

Yes

Interventions

BEHAVIORAL

Consumption

Subjects consume peanut and egg from 27 weeks of pregnancy through the first 4 months feeding breastmilk to their infant.

BEHAVIORAL

Avoidance

Subjects avoid eating peanut and egg from 27 weeks of pregnancy through the first 4 months feeding breastmilk to their infant.

Locations (1)

University of Rochester

Rochester, New York, United States