Clinical Research Directory
Browse clinical research sites, groups, and studies.
Effect of Minimally Processed Animal Protein on Biomarkers for Cognitive Decline
Sponsor: South Dakota State University
Summary
Minimally processed animal protein is a premier source of essential macro and micronutrients in the diet and is important, especially to older adults who are at increased risk of nutritional deficiency and age-related physiological changes. Our central hypothesis is that adding lean animal protein within a healthy diet following macronutrient recommendations for Americans will enhance nutrient adequacy and attenuate markers of cognitive decline. This is a retrospective study leveraging samples collected from the feeding trial NCT05581953. PI for both studies are the same.
Key Details
Gender
All
Age Range
65 Years - Any
Study Type
INTERVENTIONAL
Enrollment
36
Start Date
2024-01-30
Completion Date
2026-01-02
Last Updated
2025-01-31
Healthy Volunteers
Yes
Conditions
Interventions
Red meat-based meal
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
No meat diet
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
Locations (1)
South Dakota State University, Wagner Hall 416
Brookings, South Dakota, United States