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ACTIVE NOT RECRUITING
NCT06261775
NA

Effect of Minimally Processed Animal Protein on Biomarkers for Cognitive Decline

Sponsor: South Dakota State University

View on ClinicalTrials.gov

Summary

Minimally processed animal protein is a premier source of essential macro and micronutrients in the diet and is important, especially to older adults who are at increased risk of nutritional deficiency and age-related physiological changes. Our central hypothesis is that adding lean animal protein within a healthy diet following macronutrient recommendations for Americans will enhance nutrient adequacy and attenuate markers of cognitive decline. This is a retrospective study leveraging samples collected from the feeding trial NCT05581953. PI for both studies are the same.

Key Details

Gender

All

Age Range

65 Years - Any

Study Type

INTERVENTIONAL

Enrollment

36

Start Date

2024-01-30

Completion Date

2026-01-02

Last Updated

2025-01-31

Healthy Volunteers

Yes

Interventions

OTHER

Red meat-based meal

Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.

OTHER

No meat diet

Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.

Locations (1)

South Dakota State University, Wagner Hall 416

Brookings, South Dakota, United States