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RECRUITING
NCT06268717
NA

GI Alpha-Gal Study

Sponsor: University of North Carolina, Chapel Hill

View on ClinicalTrials.gov

Summary

This is a double-blind, crossover food challenge study using pork with and without α-gal in patients with a clinical diagnosis of gastrointestinal (GI)- α-gal allergy, and to investigate the pathophysiology underlying their symptoms.

Official title: Understanding Gastrointestinal Alpha-Gal Syndrome: (GI Alpha-Gal Study)

Key Details

Gender

All

Age Range

18 Years - 99 Years

Study Type

INTERVENTIONAL

Enrollment

30

Start Date

2023-10-17

Completion Date

2026-06-02

Last Updated

2025-10-20

Healthy Volunteers

No

Interventions

OTHER

Ground pork containing alpha-gal

150 grams of cooked, ground pork meat containing alpha-gal sugar eaten once

OTHER

Pork meat not containing alpha-gal

150 grams of cooked, ground pork meat not containing alpha-gal sugar

Locations (1)

University of North Carolina at Chapel Hill

Chapel Hill, North Carolina, United States