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The Effect of Nutrition and BMI on on Lung Capacity, Functional Capacity and Mortality in End-Stage Lung Patients
Sponsor: Aylin Seylam Küşümler
Summary
The aim of this study was to investigate the effect of nutritional risk index, BMI and body fat, muscle ratio on functional capacity, lung capacity, exercise capacity index, all-cause mortality, post-transplant intensive care unit stay and survival time in end-stage lung patients on the lung transplant list.
Official title: The Effect of Nutritional Status and Body Mass Index on Lung Capacity, Functional Capacity and Mortality in End-Stage Lung Patients on the Lung Transplant List
Key Details
Gender
All
Age Range
19 Years - 65 Years
Study Type
OBSERVATIONAL
Enrollment
213
Start Date
2023-02-28
Completion Date
2024-05-31
Last Updated
2024-04-08
Healthy Volunteers
No
Conditions
Interventions
Lung transplantation
Three different groups will be investigated with respect to the effect of NRI, BMI and body fat, muscle ratio on functional capacity, lung capacity, exercise capacity index, all-cause mortality, post-transplant intensive care unit stay and survival time in end-stage lung patients on the lung transplant list.
Locations (1)
OkanU
Istanbul, Turkey (Türkiye)