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Food Intake, Endocrine Factors and Brown Fat
Sponsor: Turku University Hospital
Summary
This study will investigate how the acute intake of foods with high and low hedonic reward differentially affects brown adipose tissue and the interplay between gut peptides, brown fat, and the brain (gut-BAT-brain axis).
Official title: Understanding the Role of Food Intake and Endocrine Factors in Brown Adipose Tissue Function
Key Details
Gender
All
Age Range
18 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2024-02-20
Completion Date
2026-06-30
Last Updated
2024-04-10
Healthy Volunteers
Yes
Conditions
Interventions
Non-palatable meal
Participants will consume a meal that corresponds to 40% of their daily resting metabolic rate and balanced diet but with low hedonic reward.
Palatable meal
Participants will consume a meal that corresponds to 40% of their daily resting metabolic rate and balanced diet but with high-hedonic reward.
Locations (1)
Turku PET Centre
Turku, Finland