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RECRUITING
NCT06296875
NA

The Krill Ageing Muscle Mechanisms (KAMM) Study

Sponsor: University of Glasgow

View on ClinicalTrials.gov

Summary

This study aims to determine the mechanisms via which krill oil supplementation increases muscle strength and whether this translates to improvements in gait and functional characteristics in older adults. The studies we will carry out will establish, in healthy older adults, the effects of 6 months of supplementation with krill oil Objective 1) Muscle structure and function Hypothesis: Krill oil supplementation will increase muscle size and strength alongside positive changes in muscle architecture (pennation angle and fascicle length). Objective 2) Neuromuscular control and central nervous system (CNS) function Hypothesis: Krill oil supplementation will improve Neuromuscular Junction (NMJ) transmission stability and increase central drive and intramuscular coherence, as a measure of muscle synergy. Objective 3) Gait and functional characteristics Hypothesis: Krill oil supplementation will improve gait and functional characteristics.

Official title: Uncovering the Mechanisms Through Which Krill Oil Increases Muscle Function in Older Adults.

Key Details

Gender

All

Age Range

65 Years - 90 Years

Study Type

INTERVENTIONAL

Enrollment

80

Start Date

2024-09-01

Completion Date

2026-03

Last Updated

2025-03-30

Healthy Volunteers

Yes

Conditions

Interventions

DIETARY_SUPPLEMENT

Vegetable oil

mixed vegetable oil

DIETARY_SUPPLEMENT

Krill oil

Krill oil

Locations (1)

University of Glasgow

Glasgow, United Kingdom