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Determinants and Outcomes of High vs. Low Ultra-processed Feeding
Sponsor: Oklahoma State University
Summary
The goal of this clinical trial is to learn about, test, and compare health outcomes of high vs. low-processed feeding. The main question\[s\] it aims to answer are: • Does consuming a diet rich in unprocessed food improve various health outcomes? Participants will either be instructed to consume a diet rich in unprocessed food for 6 months, or consume their typical diet for 6 months. At various points in the study there will be metabolic health data collected. If there is a comparison group: Researchers will compare the low-processed group to the typical diet group to see if there are improvements in metabolic health.
Key Details
Gender
All
Age Range
18 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2023-08-09
Completion Date
2025-08-09
Last Updated
2025-03-20
Healthy Volunteers
Yes
Conditions
Interventions
Low-Processed Food Diet
Participants that receive intervention will be instructed to eat a diet rich in unprocessed/minimally-processed foods, as described by the NOVA food classification system
Locations (1)
Laboratory for Applied Nutrition and Exercise Science (LANES)
Stillwater, Oklahoma, United States