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RECRUITING
NCT06311097
NA

Dairy Products to Your Gut and Brain

Sponsor: University of Copenhagen

View on ClinicalTrials.gov

Summary

The goal of this intervention study is to compare the effects of fermented dairy and non-fermented dairy on bowel habits and cognitive performance in healthy women with defecations every other day or less. Furthermore, the study aims to explore underlying mechanisms linking the gut and the brain. In addition, a sub-study will be conducted to explore differences in gut and brain measures between women with daily (reference group) and few (intervention group) weekly bowel movements, respectively, and to explore associations between measures of gut- and brain function.

Key Details

Gender

FEMALE

Age Range

45 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

100

Start Date

2024-04-08

Completion Date

2025-09

Last Updated

2024-04-15

Healthy Volunteers

Yes

Interventions

OTHER

Fermented dairy

Participants will consume 300g of yogurt daily for 4 weeks as an integral part of their habitual diet, substituting other food items.

OTHER

Non-fermented dairy

Participants will consume 300g of milk daily for 4 weeks as an integral part of their habitual diet, substituting other food items.

Locations (1)

University of Copenhagen, Department of Nutrition, Exercise and Sports

Copenhagen, Denmark