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The Effect of Ginger on Functional Dyspepsia Symptoms and Body Fat Content Among Patients With Functional Dyspepsia
Sponsor: University of Debrecen
Summary
The goal of this clinical trial is to assess ginger's effect on patients with functional dyspepsia. The main question\[s\] it aims to answer are: 1. Does ginger intake improve functional dyspepsia symptoms? 2. Does ginger intake decrease the body fat content among patients with functional dyspepsia? Dyspepsia patients will be asked to take 540 mg of ginger capsule twice a day. Researchers will assess if there is an improvement in the symptoms of the disease and the fat content. \[ to see if gingers effect.
Key Details
Gender
All
Age Range
18 Years - 72 Years
Study Type
INTERVENTIONAL
Enrollment
62
Start Date
2023-06-01
Completion Date
2025-12
Last Updated
2024-04-12
Healthy Volunteers
No
Conditions
Interventions
Swanson ginger capsule
Swanson Ginger Root? gingerols, shogaols, and paradols, and possesses multiple bioactivities, such as antioxidant, anti-inflammatory, and antimicrobial properties. Ginger is most commonly associated as a culinary spice flavouring to oriental dishes and even the local bakery character biscuit, the gingerbread man. But since ancient times the spice has also been recognized for its health properties, most popular being to settle the stomach, alleviate indigestion and event prevent motion sickness. More recently research has confirmed Ginger's historical effectiveness on digestive health and beyond.
Locations (1)
University of Debrecen
Debrecen, Hungary