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Microbiome Alterations With Xylitol (MAX) in Pregnancy
Sponsor: Baylor College of Medicine
Summary
The purpose of this study is to understand if chewing xylitol-gum initiated before 20 weeks of pregnancy and continued until delivery affects the bacteria that are found in the oral and vaginal cavities, signs of inflammation within the gingiva of the oral cavity, the health of the tissues in the mouth (clinical parameters of periodontal disease) and placentae, and the bacteria in the mouth and gut of newborns among pregnant individuals in Malawi. In addition, we will evaluate the impact of xylitol-containing chewing gum use during pregnancy on the offsprings neurodevelopment at approximately 6- and 18-months corrected age.
Official title: Periodontal Disease and Alterations in the Oral and Vaginal Microbiome Communities Among Gravidae Chewing Xylitol-gum in Malawi: Microbiome Alterations With Xylitol (MAX) in Pregnancy Trial.
Key Details
Gender
FEMALE
Age Range
12 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
80
Start Date
2024-06-13
Completion Date
2027-08-31
Last Updated
2026-03-10
Healthy Volunteers
No
Conditions
Interventions
Xylitol gum
Two pieces of xylitol gum after meals, thrice a day.
Sorbitol gum
Two pieces of sorbitol gum after meals, thrice a day.
Locations (1)
Area 25 Health Center
Lilongwe, Malawi