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Health Effects of Grain Foods in Adults
Sponsor: Purdue University
Summary
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.
Key Details
Gender
All
Age Range
21 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
120
Start Date
2024-01-18
Completion Date
2026-12-31
Last Updated
2024-07-15
Healthy Volunteers
Yes
Conditions
Interventions
High Whole Grain, Low Sugar
6 servings of whole grain and \<13% energy from added sugars.
Low Whole Grain, Low Sugar
3 servings of whole grain and \<13% energy from added sugars.
High Whole Grain, High Sugar
6 servings of whole grain and \>13% energy from added sugars.
Low Whole Grain, High Sugar
3 servings of whole grain and \>13% energy from added sugars.
Locations (1)
Purdue University
West Lafayette, Indiana, United States