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RECRUITING
NCT06339879
NA

Health Effects of Grain Foods in Adults

Sponsor: Purdue University

View on ClinicalTrials.gov

Summary

This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.

Key Details

Gender

All

Age Range

21 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

120

Start Date

2024-01-18

Completion Date

2026-12-31

Last Updated

2024-07-15

Healthy Volunteers

Yes

Interventions

OTHER

High Whole Grain, Low Sugar

6 servings of whole grain and \<13% energy from added sugars.

OTHER

Low Whole Grain, Low Sugar

3 servings of whole grain and \<13% energy from added sugars.

OTHER

High Whole Grain, High Sugar

6 servings of whole grain and \>13% energy from added sugars.

OTHER

Low Whole Grain, High Sugar

3 servings of whole grain and \>13% energy from added sugars.

Locations (1)

Purdue University

West Lafayette, Indiana, United States