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Postprandial Inflammation and Nuts (PIN) in Older Adults
Sponsor: Rutgers, The State University of New Jersey
Summary
The aging population is rapidly increasing, and it is important to identify dietary factors that can prevent disease and promote health in this group. Legumes, such as peanuts, are a plant-based food high in protein and unsaturated fat making this a healthy choice, but are not consumed frequently enough in older adults. Studies have shown that regular nut consumption is associated with lower adiposity and reduced weight gain and inflammation. Given these findings, this study will examine the postprandial effects of meals with 2 levels of saturated fatty acids (SFA) on metabolic endotoxemia, inflammation and satiety, using a randomized cross-over design. The low SFA meal includes peanuts that are high in monounsaturated fatty acids (MUFA) and this will be compared to a high SFA meal. The results of this study have the potential to provide valuable insights into the role of peanuts in promoting health and preventing disease in at-risk older adults.
Official title: Postprandial Inflammation and Peanuts in Older Adults
Key Details
Gender
All
Age Range
55 Years - Any
Study Type
INTERVENTIONAL
Enrollment
17
Start Date
2024-03-25
Completion Date
2026-05
Last Updated
2025-09-29
Healthy Volunteers
Yes
Conditions
Interventions
monounsaturated fatty acids (MUFA) peanut meal
mixed meal tolerance test and postprandial measurements
Locations (2)
Foran Hall
New Brunswick, New Jersey, United States
Rutgers University - NJ Inst Food Nutrition & Health
New Brunswick, New Jersey, United States