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ACTIVE NOT RECRUITING
NCT06353984
NA

Effects of In-between Meal Products on Cognitive Function in the Elderly

Sponsor: Örebro University, Sweden

View on ClinicalTrials.gov

Summary

The overall aim of the present 9-week intervention study is to determine how a healthy drinkable in between meal affects cognitive function and brain activity in healthy adults 70 years and older. Secondary, the study also investigates the impact of the intervention on low grade inflammation, immune function, gut health, body composition, physical function, and well-being as secondary or exploratory outcomes. The study products have the potential to lower chronic low-grade inflammation in the elderly, improve nutrition and thereby contribute to healthy aging including cognitive function, and the study will also give additional insight regarding secondary and exploratory outcomes.

Official title: Effects of a Nutritionally Balanced In-between Meal Food Product on Cognitive Function in the Elderly - an Explorative Study

Key Details

Gender

All

Age Range

70 Years - Any

Study Type

INTERVENTIONAL

Enrollment

114

Start Date

2024-08-26

Completion Date

2027-01-31

Last Updated

2026-02-18

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Minimeal product

Intervention product consisting of bioprocessed oats and chickpeas

DIETARY_SUPPLEMENT

Reference product

Reference product mimicking available soups and fruit drinks

Locations (1)

Örebro University

Örebro, Sweden