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The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study
Sponsor: Ohio State University
Summary
The proposed research is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in muscle strength, volume, fatigue resistance, and mobility in older adults after daily consumption of 12g of linoleic acid-rich oil.
Official title: The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study: Determining the Effect of Dietary Oils on Muscle Function, Strength and Mass
Key Details
Gender
All
Age Range
65 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
66
Start Date
2025-05-01
Completion Date
2030-05-01
Last Updated
2025-05-29
Healthy Volunteers
No
Conditions
Interventions
High Linoleic Acid Foods
Two food products containing 6g of high linoleic safflower oil each will be consumed each day for a total of 12g daily
High Oleic Acid Foods
Two food products containing 6g of high oleic safflower oil each will be consumed each day for a total of 12g daily
Locations (1)
The Ohio State University
Columbus, Ohio, United States