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RECRUITING
NCT06361511
NA

The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study

Sponsor: Ohio State University

View on ClinicalTrials.gov

Summary

The proposed research is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in muscle strength, volume, fatigue resistance, and mobility in older adults after daily consumption of 12g of linoleic acid-rich oil.

Official title: The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study: Determining the Effect of Dietary Oils on Muscle Function, Strength and Mass

Key Details

Gender

All

Age Range

65 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

66

Start Date

2025-05-01

Completion Date

2030-05-01

Last Updated

2025-05-29

Healthy Volunteers

No

Conditions

Interventions

OTHER

High Linoleic Acid Foods

Two food products containing 6g of high linoleic safflower oil each will be consumed each day for a total of 12g daily

OTHER

High Oleic Acid Foods

Two food products containing 6g of high oleic safflower oil each will be consumed each day for a total of 12g daily

Locations (1)

The Ohio State University

Columbus, Ohio, United States