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NOT YET RECRUITING
NCT06368258
NA

Middle Term Effect of Red Yeast Rice on Plasma Lipids and Proteoma in Individuals With Suboptimal Cholesterolemia

Sponsor: University of Bologna

View on ClinicalTrials.gov

Summary

The primary purpose of our research will be to evaluate if, in healthy subjects with a low- moderate cardiovascular risk (CV risk\>1% but \< 5%) evidenced by sub-optimal cholesterol levels as per ESC/EAS guidelines (LDL cholesterol \>115 mg/dL, \< 190 mg/dL) supplementation with a red yeast rice food supplement containing less than 3 mg total monacolins per daily dose is able to significantly influence plasma lipid levels. Furthermore, liver and muscle proteomic pattern and vascular response to dietary supplementation will be investigated.

Official title: Randomized Clinical Trial to Evaluate the Middle Term Effect of a Dietary Supplement Containing Red Yeast Rice (Total Monacolin <3 mg/Dose) or Placebo on Plasma Lipids and Proteoma in Subjects With Suboptimal Cholesterolemia

Key Details

Gender

All

Age Range

30 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

40

Start Date

2024-05-02

Completion Date

2025-05-02

Last Updated

2024-04-16

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Red yeast rice

Red yeast rice 160 mg (total monacolins 2.8 mg)

OTHER

Placebo

Placebo

Locations (1)

AOU Policlinico S.Orsola-Malpighi

Bologna, Italy