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A Questionnaire Survey on Cognition of Enteral Nutrition Implementation in Patients Requiring Mechanical Ventilation in Prone Position
Sponsor: Second Affiliated Hospital, School of Medicine, Zhejiang University
Summary
Prone ventilation is an important treatment for respiratory failure with intractable hypoxia, and the Corona Virus Disease 2019(COVID-19 ) outbreak has further elevated the status of prone ventilation. Early enteral nutrition (EN) is also recognised as an important measure to improve the prognosis of critically ill patients. However, the administration of enteral nutrition during prone position is still quite controversial. In this paper, we analysed the tolerance and safety of enteral nutrition in the prone position by reviewing studies before and after the COVID-19 outbreak. Key strategies to improve the tolerability of enteral nutrition in the prone position are also summarised and discussed.
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
OBSERVATIONAL
Enrollment
200
Start Date
2024-03-20
Completion Date
2024-06-30
Last Updated
2024-04-19
Healthy Volunteers
Not specified
Conditions
Interventions
Enteral nutrition
prone position ventilation
Locations (1)
The Second Affiliated Hospital of Zhejiang University School of Medicine
Zhenjiang, China