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Evaluation of Nutritional Prevention Program for Women's Cardiovascular Health on Quality of Life (SAFE)
Sponsor: Institut Pasteur de Lille
Summary
The objective is to evaluate the effect of a nutritional prevention program associated with the consumption of "Primevère margarine" on the quality of life of women at risk of cardiovascular disease after 10 group coaching sessions in nutrition and physical activity.
Key Details
Gender
FEMALE
Age Range
40 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
50
Start Date
2023-07-11
Completion Date
2025-08-01
Last Updated
2024-04-23
Healthy Volunteers
Yes
Conditions
Interventions
Nutrional and physical activity program
Nutritional prevention and physical activity workshops associated with a substitution of saturated and/or trans fatty acids by cis-unsaturated acids via the consumption of Primevère margarine to influence lifestyle habits, quality of life and improvement of the lipid profile of women with cardiovascular risk
Locations (1)
NutrInvest - Institut Pasteur de Lille
Lille, Nord, France