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Pediatric Eosinophilic Esophagitis (pedEoE): Effect of Allergen Heat Denaturation on EoE Remission: a Pilot Trial
Sponsor: Universitaire Ziekenhuizen KU Leuven
Summary
The objective of the study is to study whether the introduction of heated food products (more specifically heated hen's egg and/or cow's milk) in children with EoE would be possible without re-occurrence of the eosinophilic inflammation, while the intake of less heated products might cause disease recidive. Moreover, we would like to study whether the gradual re-introduction of less heated products after the most heated form is tolerated, could lead to tolerance induction in EoE.
Key Details
Gender
All
Age Range
12 Months - 18 Years
Study Type
INTERVENTIONAL
Enrollment
36
Start Date
2023-12-19
Completion Date
2028-12-31
Last Updated
2024-04-24
Healthy Volunteers
No
Conditions
Interventions
Implementation of cow's milk in decreasingly heated forms
Implementation of cow's milk in decreasingly heated forms to assess maintained remission of EoE
Implementation of hen's egg in decreasingly heated forms
Implementation of hen's egg in decreasingly heated forms to assess maintained remission of EoE
Locations (1)
UZ Leuven Gasthuisberg
Leuven, Vlaams-Brabant, Belgium