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Nutritional Modulation of Cognition and Brain Activity
Sponsor: University of Vienna
Summary
The aim of the present study is to investigate the effects of different meal interventions on cognition (i.e., learning and decision making) and brain activity in healthy participants.
Official title: Nutritional Modulation of Learning and Decision Making and Their Underlying Neural Processes
Key Details
Gender
All
Age Range
18 Years - 40 Years
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2024-04-08
Completion Date
2025-02-28
Last Updated
2024-04-26
Healthy Volunteers
Yes
Interventions
Dietary intervention: Standardized breakfast with varying amounts of macronutrients (in particular carbohydrate/protein ratios)
Participants receive a standardized meal with one type of macronutrient composition in one experimental session and the other type in a different experimental session a few days apart (within-subjects crossover design; i.e. order counterbalanced)
Locations (1)
University of Vienna
Vienna, Austria