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RECRUITING
NCT06416254
NA

The Fibre Full Study

Sponsor: University College Cork

View on ClinicalTrials.gov

Summary

This study will systematically investigate the effects of a diet with decreased energy density, reduced glycaemic index, and significantly increased dietary fibre, on post-prandial glycaemic response, satiety, gastrointestinal tolerability and gut microbiota composition and function in individuals with excess body weight (Body Mass Index (BMI) 25-35kg/m2). Hypothesis: The investigators hypothesise that a diet enriched in fibre will be beneficial to post-prandial glycaemic response, well tolerated and satiating, as compared to the standard Western-style diet.

Official title: The Effects of a Diet Enriched With Dietary Fibre on Glycaemic Response, Gastrointestinal Tolerability, Satiety, and Microbiome Functionality (The Fibre Full Study).

Key Details

Gender

All

Age Range

18 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

20

Start Date

2024-03-28

Completion Date

2025-12

Last Updated

2024-05-31

Healthy Volunteers

Yes

Interventions

OTHER

Fibre-enriched diet

The fibre-enriched diet contains fibre-enriched foods in which a portion of digestible carbohydrates are replaced with isolated dietary fibres. The fibre-enriched study foods are consumed as part of a full meal plan provided to participants.

OTHER

Control diet

The control diet contains non-fibre-enriched study foods. The control study foods are consumed as part of a full meal plan provided to participants.

Locations (1)

University College Cork

Cork, Ireland