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RECRUITING
NCT06425380
NA

Pilot Open-Label Trial of Resistant Potato Starch in Patients With Cirrhosis and Overt Hepatic Encephalopathy

Sponsor: Mayo Clinic

View on ClinicalTrials.gov

Summary

This research is studying how a food product (resistant potato starch) which is a dietary supplement made from potato starch affects the gut bacteria of people with cirrhosis and hepatic encephalopathy. The researchers in this study want to understand how potato starch works in the subject's body and how the body will react to it. Along with taking the study product participants health-related information and stool will be collected for this research study.

Key Details

Gender

All

Age Range

18 Years - 99 Years

Study Type

INTERVENTIONAL

Enrollment

11

Start Date

2024-07-12

Completion Date

2027-01-28

Last Updated

2026-01-30

Healthy Volunteers

No

Interventions

OTHER

Resistant Potato Starch

Participants will receive 4 weeks of resistant potato starch 20 grams (g) twice daily. Bob's Red Mill® potato starch will be used. Every patient will receive the same dose and there are no dose titrations.

Locations (2)

Mayo Clinic

Rochester, Minnesota, United States

Mayo Clinic

Rochester, Minnesota, United States