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Bioavailability and Bioactivity of Orange Polyphenols
Sponsor: University of Ulster
Summary
This study will provide a greater insight into the relationship between orange consumption and health (particularly gut health) and could be used to help with the development of novel food products. Oranges are a rich source of (poly)phenols, and although the advantages of a (poly)phenol-rich diet are well-established, the bioavailability and bioactivity of orange (poly)phenols in the context of human digestion are poorly understood. This study will address this gap in research.
Official title: Bioavailability and Bioactivity of Orange Polyphenols on Gut Health
Key Details
Gender
All
Age Range
18 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2024-04-26
Completion Date
2024-12-13
Last Updated
2024-05-28
Healthy Volunteers
Yes
Conditions
Interventions
300ml Orange Juice
Acute intervention in populations with and without colon
Locations (1)
Ulster University,Human Intervention Studies Unit,
Coleraine, Co. Londonderry, United Kingdom