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Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome
Sponsor: University of Missouri-Columbia
Summary
This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.
Key Details
Gender
All
Age Range
18 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
90
Start Date
2024-06-11
Completion Date
2027-12-01
Last Updated
2025-08-01
Healthy Volunteers
Yes
Conditions
Interventions
Lean (≥90%) Grass-Fed Beef
The specified amount will be 4 oz. per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.
Lean (≥90%) Grain-Fed Beef
The specified amount will be 4 oz. per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.
Plant-Based Meat
Plant-based meat would be macronutrient matched to the same quantities of meat prescribed for a given energy level.
Locations (1)
University of Missouri-Columbia
Columbia, Missouri, United States