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Low-calorie Diet in Isolated Impaired Fasting Glucose
Sponsor: Emory University
Summary
This study aims to evaluate the preliminary efficacy of a low-calorie diet (LCD) intervention in addressing the underlying pathophysiological abnormalities and improving fasting hyperglycemia among individuals with isolated impaired fasting glucose (i-IFG). Additionally, it seeks to assess the feasibility and acceptability of the LCD intervention.
Official title: Effect of Dietary Energy Restriction on Reversing Isolated Impaired Fasting Glucose: A Proof of Concept Study
Key Details
Gender
All
Age Range
35 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
34
Start Date
2026-06-01
Completion Date
2026-12-30
Last Updated
2026-01-12
Healthy Volunteers
Yes
Conditions
Interventions
Low-calorie diet
The low-calorie diet consists of approximately 1,300 kcal/day (37% carbohydrates, 25% protein, 39% fat, and 7 g of fiber per meal) over an eight-week period. Participants receive weekly pre-prepared meals from Trifecta Nutrition (Trifecta Inc. California, USA) with options for breakfast, lunch, and dinner, meticulously crafted by certified dieticians and expert chefs. Participants are encouraged to consume 1-2 liters of water daily and maintain their habitual physical activity levels.
Routine dietary and physical activity habits
Participants are asked to maintain their habitual dietary and physical activity habits for the 8-week study period.
Locations (1)
Georgia Clinical & Translational Science Alliance (CTSA) Clinical Research Centers (GCRCs)
Atlanta, Georgia, United States