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NOT YET RECRUITING
NCT06451055
NA

Low-calorie Diet in Isolated Impaired Fasting Glucose

Sponsor: Emory University

View on ClinicalTrials.gov

Summary

This study aims to evaluate the preliminary efficacy of a low-calorie diet (LCD) intervention in addressing the underlying pathophysiological abnormalities and improving fasting hyperglycemia among individuals with isolated impaired fasting glucose (i-IFG). Additionally, it seeks to assess the feasibility and acceptability of the LCD intervention.

Official title: Effect of Dietary Energy Restriction on Reversing Isolated Impaired Fasting Glucose: A Proof of Concept Study

Key Details

Gender

All

Age Range

35 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

34

Start Date

2026-06-01

Completion Date

2026-12-30

Last Updated

2026-01-12

Healthy Volunteers

Yes

Interventions

BEHAVIORAL

Low-calorie diet

The low-calorie diet consists of approximately 1,300 kcal/day (37% carbohydrates, 25% protein, 39% fat, and 7 g of fiber per meal) over an eight-week period. Participants receive weekly pre-prepared meals from Trifecta Nutrition (Trifecta Inc. California, USA) with options for breakfast, lunch, and dinner, meticulously crafted by certified dieticians and expert chefs. Participants are encouraged to consume 1-2 liters of water daily and maintain their habitual physical activity levels.

BEHAVIORAL

Routine dietary and physical activity habits

Participants are asked to maintain their habitual dietary and physical activity habits for the 8-week study period.

Locations (1)

Georgia Clinical & Translational Science Alliance (CTSA) Clinical Research Centers (GCRCs)

Atlanta, Georgia, United States