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RECRUITING
NCT06475807
NA

Dietary Interventions in Cancer Patients Treated With Immune Checkpoint Inhibitors

Sponsor: University of Pittsburgh

View on ClinicalTrials.gov

Summary

This pilot trial will study the potential impact of two distinct dietary interventions with sequential use of high-fermented foods and high-fiber supplements on the gut microbiome and antitumor immunity in patients with melanoma and non-small cell lung cancer (NSCLC) treated with immune checkpoint inhibitors. The trial aims to understand how dietary changes affect the composition and function of the gut microbiome, together with immunological and metabolomic markers in serum in patients with melanoma and NSCLC who are undergoing standard-of-care treatment with a PD-1/PD-L1 Inhibitors (neoadjuvant, adjuvant or consolidation)

Official title: Cancer Nutrition Study: CaNS - A Pilot Study of Dietary Interventions in Cancer Patients Treated With Immune Checkpoint Inhibitors

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

60

Start Date

2024-07-17

Completion Date

2027-06

Last Updated

2025-05-14

Healthy Volunteers

No

Conditions

Interventions

DIETARY_SUPPLEMENT

High-fermented food

Step 1: patients will consume high-fermented food

DIETARY_SUPPLEMENT

High fiber supplementation

Step 2: High fiber supplementation

Locations (1)

UPMC Hillman Cancer Center

Pittsburgh, Pennsylvania, United States