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The Influence of Chardonnay Marc Intake on Gut and Cardiometabolic Health
Sponsor: University of California, Davis
Summary
Recently a dietary recommendation of 400 - 600 mg/ day has been proposed for the reduced risk of developing cardiovascular disease. Dietary flavanols can be obtained from the intake of foods such as tea, cocoa, wine, berries and apples. Incorporating Chardonnay Marc (the skins and seeds of Chardonnay grapes) into the diet can be an additional source of dietary flavanols. Like other flavanol-rich foods, Chardonnay Marc provides fiber and polysaccharides that may benefit gut health. This study seeks pilot data on the impact of the daily incorporation of Chardonnay Marc powder into the diet on markers of gut and cardiometabolic health.
Key Details
Gender
FEMALE
Age Range
45 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
5
Start Date
2024-06-01
Completion Date
2026-06
Last Updated
2025-07-10
Healthy Volunteers
Yes
Interventions
Chardonnay Marc
Food product made from Chardonnay wine grapes
Locations (1)
University of California, Davis
Davis, California, United States