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RECRUITING
NCT06476795
NA

The Influence of Chardonnay Marc Intake on Gut and Cardiometabolic Health

Sponsor: University of California, Davis

View on ClinicalTrials.gov

Summary

Recently a dietary recommendation of 400 - 600 mg/ day has been proposed for the reduced risk of developing cardiovascular disease. Dietary flavanols can be obtained from the intake of foods such as tea, cocoa, wine, berries and apples. Incorporating Chardonnay Marc (the skins and seeds of Chardonnay grapes) into the diet can be an additional source of dietary flavanols. Like other flavanol-rich foods, Chardonnay Marc provides fiber and polysaccharides that may benefit gut health. This study seeks pilot data on the impact of the daily incorporation of Chardonnay Marc powder into the diet on markers of gut and cardiometabolic health.

Key Details

Gender

FEMALE

Age Range

45 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

5

Start Date

2024-06-01

Completion Date

2026-06

Last Updated

2025-07-10

Healthy Volunteers

Yes

Interventions

OTHER

Chardonnay Marc

Food product made from Chardonnay wine grapes

Locations (1)

University of California, Davis

Davis, California, United States