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Effects of Carnosine In Patients With Peripheral Arterial Disease Patients
Sponsor: Shahid Baba
Summary
The purpose of this study is to determine whether carnosine (a food ingredient found in chicken and red meat) supplementation (2 g) for 6 months in participants with non-claudication and claudication peripheral arterial disease (PAD) improves walking ability. Previous studies with heart failure patients have shown that carnosine supplementation increases walking capacity in these patients.
Official title: Effects of Carnosine In Patients With Peripheral Arterial Disease Patients; Randomized Intervention Trial (CIPHER)
Key Details
Gender
All
Age Range
40 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
144
Start Date
2025-05-20
Completion Date
2028-10-01
Last Updated
2025-05-29
Healthy Volunteers
No
Conditions
Interventions
Carnosine
Food ingredient (supplement)
Locations (3)
University of Louisville School of Medicine, Department of Medicine, Division of Environmental Medicine
Louisville, Kentucky, United States
University Surgical Associates, 401 E. Chestnut St, Suite 710
Louisville, Kentucky, United States
UofL Physicians - Vascular Surgery Associates, 201 Abraham Flexner Way, Suite 1004
Louisville, Kentucky, United States