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RECRUITING
NCT06480760
PHASE1/PHASE2

Effects of Carnosine In Patients With Peripheral Arterial Disease Patients

Sponsor: Shahid Baba

View on ClinicalTrials.gov

Summary

The purpose of this study is to determine whether carnosine (a food ingredient found in chicken and red meat) supplementation (2 g) for 6 months in participants with non-claudication and claudication peripheral arterial disease (PAD) improves walking ability. Previous studies with heart failure patients have shown that carnosine supplementation increases walking capacity in these patients.

Official title: Effects of Carnosine In Patients With Peripheral Arterial Disease Patients; Randomized Intervention Trial (CIPHER)

Key Details

Gender

All

Age Range

40 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

144

Start Date

2025-05-20

Completion Date

2028-10-01

Last Updated

2025-05-29

Healthy Volunteers

No

Interventions

DRUG

Carnosine

Food ingredient (supplement)

Locations (3)

University of Louisville School of Medicine, Department of Medicine, Division of Environmental Medicine

Louisville, Kentucky, United States

University Surgical Associates, 401 E. Chestnut St, Suite 710

Louisville, Kentucky, United States

UofL Physicians - Vascular Surgery Associates, 201 Abraham Flexner Way, Suite 1004

Louisville, Kentucky, United States