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Validation of the Experience Sampling Dietary Assessment Method
Sponsor: KU Leuven
Summary
A new dietary assessment method was developed based on the Experience Sampling Methodology. In order to use this newly developed Experience Sampling Dietary Assessment Method (ESDAM) in research and clinical practice as a valid and reliable method to measure dietary intake the ESDAM needs to be validated against objective biomarkers and reference methods.
Official title: Validation of the Experience Sampling Dietary Assessment Method (ESDAM)
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
OBSERVATIONAL
Enrollment
115
Start Date
2025-10-09
Completion Date
2026-03
Last Updated
2025-12-10
Healthy Volunteers
Yes
Conditions
Interventions
ESDAM validation
* 3\* 24-Hour Dietary Recalls * Experience Sampling Dietary Assessment Method (mobile application) * Continuous Blood Glucose Monitoring * Wrist- worn motion sensors * Doubly-labeled water administration * Blood drawings (Erythrocyte Membrane Fatty Acid composition, Carotenoids, polyphenols) * Urine sampling (Doubly-labeled water, urinary nitrogen)
Locations (1)
KU Leuven
Leuven, Vlaams Brabant, Belgium