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Fecal Amino Acids,Gut Taste Receptors and Irritable Bowel Syndromes
Sponsor: Second Affiliated Hospital of Xi'an Jiaotong University
Summary
Clinical data, fresh feces and intestinal mucosal tissues of patients with diarrheal IBS were collected. High performance liquid chromatography, immunohistochemistry and immunofluorescence were used to study the amino acid levels in feces of patients with IBS, the expression of taste receptors in intestinal mucosa, and the correlation between symptoms of abdominal pain and diarrhea and the expression of taste receptors, so as to obtain the conclusion that "intestinal amino acid perception abnormalities exist in patients with IBS. And correlated with clinical symptoms."
Official title: Alterations in Nutrient-sensing Mechanisms May Play a Role in Symptom Generation in Patients With IBS
Key Details
Gender
All
Age Range
18 Years - 80 Years
Study Type
OBSERVATIONAL
Enrollment
100
Start Date
2023-03-16
Completion Date
2024-08
Last Updated
2024-07-08
Healthy Volunteers
Yes
Conditions
Locations (1)
The second affiliated hospital of xi'an jiaotong university
Xi'an, Shaanxi, China