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NOT YET RECRUITING
NCT06491095
NA

Effect of Flax in Yogurt on Blood Cyanide Levels

Sponsor: St. Boniface Hospital

View on ClinicalTrials.gov

Summary

A randomized, controlled, cross-over post-prandial trial in healthy human volunteers will be conducted at the IH Asper Institute to determine the effect whole ground flaxseed, roasted then ground whole flaxseed, whole intact flaxseed and flaxseed hulls mixed into yogurt on blood cyanide levels.

Official title: A Randomized, Controlled, Cross-over Trial Examining the Effect of Flaxseed on Blood Cyanide Levels in Healthy Adults

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

12

Start Date

2025-01-16

Completion Date

2026-03-28

Last Updated

2024-12-02

Healthy Volunteers

Yes

Conditions

Interventions

DIETARY_SUPPLEMENT

0 g Flax

175 g yogurt with no flax product

DIETARY_SUPPLEMENT

40 g whole ground flaxseed

175 g yogurt with 40 g whole ground flaxseed

DIETARY_SUPPLEMENT

40 g roasted then ground whole flaxseed

175 g yogurt with 40 g roasted then ground whole flaxseed

DIETARY_SUPPLEMENT

40 g of whole intact flaxseeds

175 g yogurt with 40 g of whole intact flaxseeds

DIETARY_SUPPLEMENT

28 g flax hulls

175 g yogurt with 28 g flax hulls

Locations (1)

I. H. Asper Clinical Research Institute

Winnipeg, Manitoba, Canada