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Effect of Flax in Yogurt on Blood Cyanide Levels
Sponsor: St. Boniface Hospital
Summary
A randomized, controlled, cross-over post-prandial trial in healthy human volunteers will be conducted at the IH Asper Institute to determine the effect whole ground flaxseed, roasted then ground whole flaxseed, whole intact flaxseed and flaxseed hulls mixed into yogurt on blood cyanide levels.
Official title: A Randomized, Controlled, Cross-over Trial Examining the Effect of Flaxseed on Blood Cyanide Levels in Healthy Adults
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
12
Start Date
2025-01-16
Completion Date
2026-03-28
Last Updated
2024-12-02
Healthy Volunteers
Yes
Conditions
Interventions
0 g Flax
175 g yogurt with no flax product
40 g whole ground flaxseed
175 g yogurt with 40 g whole ground flaxseed
40 g roasted then ground whole flaxseed
175 g yogurt with 40 g roasted then ground whole flaxseed
40 g of whole intact flaxseeds
175 g yogurt with 40 g of whole intact flaxseeds
28 g flax hulls
175 g yogurt with 28 g flax hulls
Locations (1)
I. H. Asper Clinical Research Institute
Winnipeg, Manitoba, Canada