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Effect of Pre-dosing With Methylcellulose or Psyllium on Colonic Fermentation of Inulin
Sponsor: University of Nottingham
Summary
The aim for this pilot study is to test the hypothesis that pre-dosing with gel-forming dietary fibres (methylcellulose or psyllium) will alter the colonic fermentation of a model fermentable dietary fibre (Inulin) when delivered separately, in contrast to our previous trials where gel-forming and fermentable dietary fibres were co-administered. Performance of each gel-forming dietary fibre will be compared to placebo (water) to assess treatment effectiveness.
Official title: Effect of Pre-dosing With Methylcellulose or Psyllium on Colonic Fermentation of Inulin (COCOA3)
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
35
Start Date
2024-10
Completion Date
2025-03
Last Updated
2024-07-30
Healthy Volunteers
Yes
Conditions
Interventions
inulin
inulin from chicory root
Locations (1)
Nottingham Digestive Disease Centre
Nottingham, Nottinghamshire, United Kingdom