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RECRUITING
NCT06506786
NA

Garden-fresh Foods and Gut Microbiomes

Sponsor: University of Oregon

View on ClinicalTrials.gov

Summary

The purpose of this research is to explore what types of microbes are present on garden-fresh versus store-bought fruits and vegetables, as well as how they might affect the human gut microbiome.

Official title: Microbiomes of Garden-fresh vs Store-bought Produce and Variation in Their Effects on the Human Gut Microbiome

Key Details

Gender

All

Age Range

18 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

20

Start Date

2023-07-01

Completion Date

2024-12-31

Last Updated

2024-07-17

Healthy Volunteers

Yes

Conditions

Interventions

OTHER

Garden-fresh Produce

Participants are asked to consume the USDA-recommended amounts of fruits and vegetables harvested from their gardens.

OTHER

Supermarket Produce

Participants are asked to consume the USDA-recommended amounts of fruits and vegetables purchased from a supermarket.

Locations (1)

Institute for Health in the Built Environment, University of Oregon

Eugene, Oregon, United States