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Nutritional Therapy in Patients With Post-extubation Dysphagia
Sponsor: National Institute of Respiratory Diseases, Mexico
Summary
The aim of this study is to evaluate the impact of the prescription of two doses of protein on the amount in kilograms of muscle mass and on the clinical evolution (time until safe swallowing, time until removal of the feeding stoma, number of hospital readmissions, feeding stoma infections, incidence of pneumonia, functionality, number of falls, fractures and mortality) at 6 months after hospital discharge in patients with enteral nutrition due to post-extubation dysphagia.
Official title: Swallowing and Nutritional Therapy and Its Impact on Body Composition and Clinical Outcomes in Patients With Post-extubation Dysphagia
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
128
Start Date
2024-07-01
Completion Date
2027-12-01
Last Updated
2024-07-19
Healthy Volunteers
No
Conditions
Interventions
High protein dose
High dose of protein (2.0 g/kg) will prescribed for home enteral nutrition
Usual protein dose
Usual dose of protein (1.5 g/kg) will prescribed for home enteral nutrition
Locations (1)
National Institute of Respiratory Diseases
Mexico City, Mexico