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Flavanol-rich Cocoa on Digestive and Cerebrovascular Health in the Colombian Adults
Sponsor: Vidarium, Nutrition, Health and Wellness Research Center
Summary
The purpose of this study is to investigate the effects of consuming flavanol-rich cocoa on biomarkers associated with digestive and cerebrovascular health in a group of adults.
Official title: Effect of Consuming Flavanol-rich Cocoa on Biomarkers Associated with Digestive and Cerebrovascular Health in the Colombian Adult Population
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2024-08-05
Completion Date
2025-01-26
Last Updated
2024-10-04
Healthy Volunteers
Yes
Conditions
Interventions
Commercial cocoa
daily intake of a beverage made with 8 grams of commercial cocoa low in flavanols, dissolved in 200 mL of low-fat, lactose-free milk
High flavonols Cocoa
Daily intake of a beverage made with 8 grams of cocoa high in flavanols, dissolved in 200 mL of low-fat, lactose-free milk.
Locations (1)
Vidarium, Nutrition, Health and Wellness Research Center
Medellín, Antioquia, Colombia