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Assessment of Human Exposure to Chemical Hazards
Sponsor: National University of Singapore
Summary
The aim of this study is to evaluate the occurrence of chemical hazards exposure in the Singapore population and assess their association with food consumption.
Official title: Assessment of Human Exposure to Chemical Hazards and Their Association With Food Consumption in the Singapore Population
Key Details
Gender
All
Age Range
21 Years - 60 Years
Study Type
OBSERVATIONAL
Enrollment
300
Start Date
2024-08-21
Completion Date
2027-07-31
Last Updated
2025-09-09
Healthy Volunteers
Yes
Conditions
Interventions
Food Frequency, Social, Lifestyle, Demographic Questionnaires and Blood Collection
Questionnaires on food frequency, social, lifestyle, and demographics will be administered to participants and will be correlated with the presence of chemical hazards in the blood. The chemical hazards analyzed will be referenced from Singapore's Total Diet Study, based on the prioritized chemical hazards of interest to investigate the distribution of risk in the population.
Locations (2)
National University of Singapore
Singapore, Singapore
National University of Singapore, Department of Food Science & Technology
Singapore, Singapore