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Dietary Intervention on Atopy
Sponsor: National University of Singapore
Summary
Diet is a key determinant of overall health, with growing evidence associating dietary patterns with allergic diseases. Among these, atopic dermatitis (AD) is of particular interest as it often represents the earliest manifestation of the atopic triad. Investigating dietary interventions in AD therefore provides a relevant model to better understand how diet may influence the onset and progression of allergic disease more broadly.
Key Details
Gender
All
Age Range
21 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
110
Start Date
2024-05-10
Completion Date
2027-12-31
Last Updated
2026-04-01
Healthy Volunteers
No
Interventions
Dietary Intervention on Atopy
The primary aim of this dietary intervention study is to assess the effectiveness of a dietary pattern characterized by lower saturated fats, higher wholegrains, fruit, and vegetables in reducing the severity of AD in young Singapore adults, as measured by changes in Scoring Atopic Dermatitis (SCORAD) scores, over a 2-month intervention period.
Locations (1)
National University of Singapore
Singapore, Singapore, Singapore