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RECRUITING
NCT06569797
NA

Effect of Oligosaccharides and Optimizing Multiple Nutrients to Infant Formula on Growth and Development of Infants

Sponsor: Heilongjiang Feihe Dairy Co. Ltd.

View on ClinicalTrials.gov

Summary

The research objective is to compare the effects of infant formula supplemented with milk oligosaccharides and optimized with multiple nutrients on the immune function of infants under 1 year old with conventional infant formula, and to compare the effects of different infant formulas on infant intestinal health, immune function, growth and development, cognitive development, and tolerance with those of breastfed infants.

Official title: The Effect of Adding Milk Oligosaccharides and Optimizing Multiple Nutrients to Infant Formula on the Growth and Development of Infants Aged 0-1 Years: a Multicenter, Double-blind, Randomized, Controlled Trial

Key Details

Gender

All

Age Range

0 Days - 28 Days

Study Type

INTERVENTIONAL

Enrollment

240

Start Date

2024-01-08

Completion Date

2025-09-30

Last Updated

2024-08-26

Healthy Volunteers

Yes

Conditions

Interventions

DIETARY_SUPPLEMENT

oligosaccharides and multiple nutrients

The effect of adding milk oligosaccharides and optimizing multiple nutrients to infant formula on the growth and development of infants aged 0-1 years

DIETARY_SUPPLEMENT

no oligosaccharides and optimizing multiple nutrients

The effect of traditional infant formula milk powder optimized without adding milk oligosaccharides and multiple nutrients on the growth and development of infants aged 0-1 years old.

DIETARY_SUPPLEMENT

breastfeeding

The impact of breastfeeding on the growth and development of infants aged 0-1 years old.

Locations (1)

The Seventh Medical Center of the General Hospital of the Chinese People's Liberation Army

Beijing, Beijing Municipality, China