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Effect of Oligosaccharides and Optimizing Multiple Nutrients to Infant Formula on Growth and Development of Infants
Sponsor: Heilongjiang Feihe Dairy Co. Ltd.
Summary
The research objective is to compare the effects of infant formula supplemented with milk oligosaccharides and optimized with multiple nutrients on the immune function of infants under 1 year old with conventional infant formula, and to compare the effects of different infant formulas on infant intestinal health, immune function, growth and development, cognitive development, and tolerance with those of breastfed infants.
Official title: The Effect of Adding Milk Oligosaccharides and Optimizing Multiple Nutrients to Infant Formula on the Growth and Development of Infants Aged 0-1 Years: a Multicenter, Double-blind, Randomized, Controlled Trial
Key Details
Gender
All
Age Range
0 Days - 28 Days
Study Type
INTERVENTIONAL
Enrollment
240
Start Date
2024-01-08
Completion Date
2025-09-30
Last Updated
2024-08-26
Healthy Volunteers
Yes
Conditions
Interventions
oligosaccharides and multiple nutrients
The effect of adding milk oligosaccharides and optimizing multiple nutrients to infant formula on the growth and development of infants aged 0-1 years
no oligosaccharides and optimizing multiple nutrients
The effect of traditional infant formula milk powder optimized without adding milk oligosaccharides and multiple nutrients on the growth and development of infants aged 0-1 years old.
breastfeeding
The impact of breastfeeding on the growth and development of infants aged 0-1 years old.
Locations (1)
The Seventh Medical Center of the General Hospital of the Chinese People's Liberation Army
Beijing, Beijing Municipality, China