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Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients
Sponsor: Ohio State University
Summary
The purpose of this study is to determine which of the following four service models is most effective for reducing fall risk among home-delivered meal clients: (1) meals alone, (2) meals + registered dietitian services, (3) meals + occupational therapy services, (4) meals + registered dietitian + occupational therapy services.
Official title: Tailored Occupational Therapy and Registered Dietitian Services for Home-Delivered Meal Clients: A Randomized Controlled Trial
Key Details
Gender
All
Age Range
60 Years - Any
Study Type
INTERVENTIONAL
Enrollment
750
Start Date
2024-08-20
Completion Date
2027-07-31
Last Updated
2025-02-05
Healthy Volunteers
No
Conditions
Interventions
Meals + RD services
Registered dietitians (RD) will provide tailored dietitian counseling and nutrition education
Meals + OT services
Occupational therapists (OT) will provide tailored home safety recommendations and fall prevention education/strategies
Meals + RD + OT services
A combination of tailored registered dietitian and occupational therapy services will be provided
Locations (1)
LifeCare Alliance
Columbus, Ohio, United States