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Prandial Metabolic Phenotyping in Sarcopenic Older Adults Comparing Plant Based and Whey Based Protein
Sponsor: Texas A&M University
Summary
The researchers overall objective is to determine whether plant and animal protein based proteins affect the anabolic responses across aging populations differently due to specific changes in the essential amino acids (EAA) and non-essential amino acids (NEAA) kinetic responses. The researchers central hypothesis is that a high EAA to NEAA ratio in a protein meal is related to higher anabolic response to the meal. The researchers also hypothesize that the type of NEAA in a protein meal also affects the anabolic capacity of the meal. The researchers rationale is that finding the amino acid composition of a meal that will maximally induce protein anabolism will guide novel nutritional approaches to prevent and treat sarcopenia, thereby reducing both overall economic burden and improving individual patient outcomes.
Key Details
Gender
All
Age Range
50 Years - 95 Years
Study Type
INTERVENTIONAL
Enrollment
100
Start Date
2024-02-01
Completion Date
2026-12
Last Updated
2025-11-25
Healthy Volunteers
Yes
Conditions
Interventions
Whey Protein Isolate 90%
Commercially available animal based protein powders
Soy Protein Isolate (90% Protein)
Commercially available plant based protein powders
Organic Pea Protein Isolate
Commercially available plant based protein powders
Placebo (Water)
Normal drinking water
Locations (1)
Texas A&M University - CTRAL
College Station, Texas, United States