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RECRUITING
NCT06628349
NA

Prandial Metabolic Phenotyping in Sarcopenic Older Adults Comparing Plant Based and Whey Based Protein

Sponsor: Texas A&M University

View on ClinicalTrials.gov

Summary

The researchers overall objective is to determine whether plant and animal protein based proteins affect the anabolic responses across aging populations differently due to specific changes in the essential amino acids (EAA) and non-essential amino acids (NEAA) kinetic responses. The researchers central hypothesis is that a high EAA to NEAA ratio in a protein meal is related to higher anabolic response to the meal. The researchers also hypothesize that the type of NEAA in a protein meal also affects the anabolic capacity of the meal. The researchers rationale is that finding the amino acid composition of a meal that will maximally induce protein anabolism will guide novel nutritional approaches to prevent and treat sarcopenia, thereby reducing both overall economic burden and improving individual patient outcomes.

Key Details

Gender

All

Age Range

50 Years - 95 Years

Study Type

INTERVENTIONAL

Enrollment

100

Start Date

2024-02-01

Completion Date

2026-12

Last Updated

2025-11-25

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Whey Protein Isolate 90%

Commercially available animal based protein powders

DIETARY_SUPPLEMENT

Soy Protein Isolate (90% Protein)

Commercially available plant based protein powders

DIETARY_SUPPLEMENT

Organic Pea Protein Isolate

Commercially available plant based protein powders

DIETARY_SUPPLEMENT

Placebo (Water)

Normal drinking water

Locations (1)

Texas A&M University - CTRAL

College Station, Texas, United States