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ACTIVE NOT RECRUITING
NCT06648967
NA

Impact of Different Carbohydrate Feedings on a Hydrogen Breath Curve and Self-reported Gastrointestinal Complaints

Sponsor: Arizona State University

View on ClinicalTrials.gov

Summary

GI distress is widely prevalent among athletes, ranging from 30 to 90% in recreationally and professionally active athletes. As the recipient of nutrients, the gastrointestinal (GI) tract plays an important role in athleticism. The following pilot project aims to better understand if a fructose load after hiking under heat stress will result in a meaningful hydrogen breath elevation as a marker for malabsorption in healthy participants, and if supplementation of a multi-ingredient fermented whey supplement will result in a different hydrogen breath response rate after a heat stress hiking test.

Official title: Hydrogen Breath Test Results After Consuming Fructose at Baseline and After Protein Supplementation

Key Details

Gender

All

Age Range

18 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

5

Start Date

2024-10-03

Completion Date

2026-05-30

Last Updated

2025-08-21

Healthy Volunteers

Yes

Conditions

Interventions

DIETARY_SUPPLEMENT

Supplementation with a multi-ingredient whey supplement

Malabsorption of two different fructose boluses at baseline and after 3 and 5 weeks of multi-ingredient whey supplementation.

Locations (1)

Health Futures Center

Phoenix, Arizona, United States