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RECRUITING
NCT06695780

Food Typologies and Multidimensional Phenotyping of Elderly in Auvergne-Rhône-Alpes (Part'AGE)

Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

View on ClinicalTrials.gov

Summary

To better understand how diet influences health during aging, the French National Research Institute for Agriculture, Food and the Environment (INRAE) is working with the Gérontopôle Auvergne-Rhône-Alpes on a project called Part'AGE. Part'AGE is a participatory research project where researchers want to recruit 1,000 people aged between 55 and 75 years, men and women, living in Auvergne-Rhône-Alpes in urban or rural areas. The goal is to study eating habits and state of health. To do this, researchers will examine many factors that can influence them, such as physical activity, overall health, consumption patterns or territories. Researchers will collect detailed information to classify participants into different groups (food typologies) based on their eating habits and state of health. With this distribution, the goal is to be able to give each group personalized nutritional advice to age in better health. To participate in the study, the participants will need to collect a few drops of blood from the end of the finger, a urine sample, and do some tests (mobility, oral health). It will also be necessary to fill out questionnaires on eating habits, physical activity, and other aspects that may influence health. The benefices for to participants will be to contribute to nutrition research and to receive personalized feedback and advices on eating habits.

Official title: Exploration Des Typologies Alimentaires et caractérisation Par un phénotypage Multidimensionnel d'Une Population de Personnes âgées de la région Auvergne-Rhône Alpes

Key Details

Gender

All

Age Range

55 Years - 75 Years

Study Type

OBSERVATIONAL

Enrollment

1000

Start Date

2025-02-03

Completion Date

2028-02

Last Updated

2026-03-27

Healthy Volunteers

Yes

Interventions

OTHER

survey on eating behavior, physical activity and health status

Participatory research: participants will carry out surveys, functional tests and urine and blood sampling completely independently

Locations (2)

ICADOM

Meylan, Isere, France

Centre de Recherche en Nutrition Humaine Rhône-Alpes

Pierre-Bénite, Rhone, France