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Changes in Amino Acid Absorption After Adding a Probiotic to an Acute Protein Feeding
Sponsor: The Archer-Daniels-Midland Company
Summary
The purpose of this study is to examine the rate and concentration of amino acid absorption after a three-week pattern of milk protein supplementation with and without the addition of a single strain probiotic.
Official title: Comparative Differences of Amino Acid Appearance with Milk Protein Ingestion with and Without Probiotic Supplementation
Key Details
Gender
All
Age Range
18 Years - 35 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2024-12-02
Completion Date
2026-01-15
Last Updated
2024-11-22
Healthy Volunteers
Yes
Conditions
Interventions
Single Strain Probiotic + Milk Protein
• Both conditions matched flavor, color, and serving size
Placebo + Milk Protein
• Both conditions matched flavor, color, and serving size
Locations (1)
The University of Mary Hardin-Baylor
Belton, Texas, United States