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RECRUITING
NCT06711627
NA

Food Provision in Prenatal Care

Sponsor: University of Arkansas

View on ClinicalTrials.gov

Summary

The overarching research question is: "Does the provision of healthy food during pregnancy reduce the proportion of women who experience excessive gestational weight gain compared with standard of care (SoC)?" To answer this question, the investigators will conduct a randomized controlled trial with 400 pregnant women. Participants will be randomized 1:1 to either the Food Provision arm or the SoC arm, with approximately 200 participants per arm. Participants randomized to the SoC arm will receive the standard clinical protocol for nutritional and gestational weight gain counseling recommended for all pregnant women, as well as $500 after delivery to be used specifically for baby items.Those randomized to the Food Provision arm will be provided the same nutritional and gestational weight gain counseling, as well as a total of $1000 during pregnancy to be used specifically for the purchase of healthy foods recommended in the nutritional counseling. Data for the primary outcome will be collected from birth records and from surveys conducted at baseline (pre-intervention), midpoint (between 24-36 weeks gestation), and post-intervention (\~8 weeks post-partum).

Official title: Arkansas Community Engagement Alliance: Delivering Arkansas Perinatal Outcomes for Minority and Rural Women Through Innovative System Improvement to Create Equity

Key Details

Gender

FEMALE

Age Range

16 Years - 44 Years

Study Type

INTERVENTIONAL

Enrollment

400

Start Date

2025-05-20

Completion Date

2028-03-31

Last Updated

2025-07-22

Healthy Volunteers

Yes

Interventions

BEHAVIORAL

Standard of Care (SoC)

Standard recommended nutrition and gestational weight gain counseling.

BEHAVIORAL

Food Provision

Standard recommended nutrition and gestational weight gain counseling plus food provision.

Locations (1)

UAMS Institute for Community Health Innovation

Springdale, Arkansas, United States