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Nutritional Intake in Patients on Noninvasive Ventilation: a Prospective Observational Study
Sponsor: Università degli Studi del Piemonte Orientale Amedeo Avogadro
Summary
The primary objective is to quantify the caloric and protein intake in adult participants with acute respiratory failure who start a noninvasive ventilation treatment. The main question is: \- Are participants meeting their caloric and protein target during noninvasive ventilation treatment? Participants will complete a five-day food diary collection starting from the initiation of noninvasive ventilation treatment.
Official title: Nutrition in Critically Ill Patients Undergoing Non-Invasive Ventilation: a Prospective Single-Center Study
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
OBSERVATIONAL
Enrollment
126
Start Date
2024-12-16
Completion Date
2027-12
Last Updated
2024-12-27
Healthy Volunteers
No
Interventions
Food diary
A food and beverage diary will be collected for five days starting from the initiation of noninvasive ventilation, with caloric and protein intake quantified by a Nutrition Physician Specialist.
Locations (1)
Azienda Ospedaliero Universitaria Maggiore della Carità
Novara, Novara, Italy