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Effect of Oral Consumption of a Symbiotic Gelatin on the Presence of Gastrointestinal Symptoms and Quality of Life in People With Chronic Kidney Disease
Sponsor: NIN Institute
Summary
In patients with chronic kidney disease (CKD) there is a high prevalence of gastrointestinal disorders and negative changes in the microbiota and assimilation of nutrients, which is associated with an increased risk of morbidity and mortality.
Official title: Effect of Oral Consumption of a Symbiotic Gelatin on the Presence of Gastrointestinal Symptoms and Quality of Life in People With Chronic Kidney Disease Grades G3a, G3b, G4, G5 and G5D in Mexico
Key Details
Gender
All
Age Range
18 Years - 90 Years
Study Type
INTERVENTIONAL
Enrollment
32
Start Date
2024-09-12
Completion Date
2025-12-20
Last Updated
2024-12-20
Healthy Volunteers
No
Interventions
Nutritional counseling and supplementation with a gelatin with prebiotic fiber and probiotic microorganisms
One serving (15 g) of symbiotic gelatin
Locations (1)
Centro Médico Issemym
Toluca, Mexico