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ACTIVE NOT RECRUITING
NCT06745245
NA

Effect of Oral Consumption of a Symbiotic Gelatin on the Presence of Gastrointestinal Symptoms and Quality of Life in People With Chronic Kidney Disease

Sponsor: NIN Institute

View on ClinicalTrials.gov

Summary

In patients with chronic kidney disease (CKD) there is a high prevalence of gastrointestinal disorders and negative changes in the microbiota and assimilation of nutrients, which is associated with an increased risk of morbidity and mortality.

Official title: Effect of Oral Consumption of a Symbiotic Gelatin on the Presence of Gastrointestinal Symptoms and Quality of Life in People With Chronic Kidney Disease Grades G3a, G3b, G4, G5 and G5D in Mexico

Key Details

Gender

All

Age Range

18 Years - 90 Years

Study Type

INTERVENTIONAL

Enrollment

32

Start Date

2024-09-12

Completion Date

2025-12-20

Last Updated

2024-12-20

Healthy Volunteers

No

Interventions

DIETARY_SUPPLEMENT

Nutritional counseling and supplementation with a gelatin with prebiotic fiber and probiotic microorganisms

One serving (15 g) of symbiotic gelatin

Locations (1)

Centro Médico Issemym

Toluca, Mexico