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NOT YET RECRUITING
NCT06758869
NA

Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas

Sponsor: USDA Grand Forks Human Nutrition Research Center

View on ClinicalTrials.gov

Summary

The purpose of this research is to test how processing can affect how one's body uses the nutrients in that food. For this study the researchers are examining how making different food products out of chickpeas, such as hummus or pasta, changes how one's body uses those foods for energy.

Official title: Effects of Daily Consumption of Processed Pulse-based Food Products on Physiological Responses Related to Energy Metabolism and Metabolic Health

Key Details

Gender

All

Age Range

19 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

204

Start Date

2026-01

Completion Date

2029-12

Last Updated

2025-11-28

Healthy Volunteers

Yes

Conditions

Interventions

OTHER

Control

Participants will consume the Base DGA diet with a standardized non-pulse product snack.

OTHER

Whole Chickpeas

Participants will consume an adjusted DGA diet with a standardized whole chickpea snack.

OTHER

Puréed Chickpeas

Participants will consume an adjusted DGA diet with a standardized puréed chickpea snack.

OTHER

100% Chickpea Flour Product

Participants will consume an adjusted DGA diet with a standardized 100% chickpea flour product snack.

Locations (1)

USDA Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota, United States