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Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas
Sponsor: USDA Grand Forks Human Nutrition Research Center
Summary
The purpose of this research is to test how processing can affect how one's body uses the nutrients in that food. For this study the researchers are examining how making different food products out of chickpeas, such as hummus or pasta, changes how one's body uses those foods for energy.
Official title: Effects of Daily Consumption of Processed Pulse-based Food Products on Physiological Responses Related to Energy Metabolism and Metabolic Health
Key Details
Gender
All
Age Range
19 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
204
Start Date
2026-01
Completion Date
2029-12
Last Updated
2025-11-28
Healthy Volunteers
Yes
Conditions
Interventions
Control
Participants will consume the Base DGA diet with a standardized non-pulse product snack.
Whole Chickpeas
Participants will consume an adjusted DGA diet with a standardized whole chickpea snack.
Puréed Chickpeas
Participants will consume an adjusted DGA diet with a standardized puréed chickpea snack.
100% Chickpea Flour Product
Participants will consume an adjusted DGA diet with a standardized 100% chickpea flour product snack.
Locations (1)
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States