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ACTIVE NOT RECRUITING
NCT06799364
NA

Fermented Dairy Product and Bifidobacterium Diversity (ThreeBees)

Sponsor: Danone Global Research & Innovation Center

View on ClinicalTrials.gov

Summary

Bifidobacterium strains with potential health benefits can contribute to the gastrointestinal wellbeing. However, the ability of these strains to survive gastro-intestinal tract stress and their impact on gut microbiome remains to be clarified. Moreover, prebiotic fibres, such as galacto-oligosaccharides (GOS) can promote the proliferation of Bifidobacteria. This is why the current study aims to assess the impact of Bifidobacteria consumption on human gut microbiome with or without GOS compared to control product.

Official title: A Randomised, Controlled, Double-blind, Three Parallel Groups, Multi-centre Study to Assess the Bifidobacterium Diversity After 28-days Consumption of Fermented Dairy Products With Three Bifidobacterium Strains With or Without Galacto-oligosaccharides Compared to Yoghurt in 45 to 60-year-old Healthy Subjects

Key Details

Gender

All

Age Range

45 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

182

Start Date

2025-02-21

Completion Date

2026-04

Last Updated

2026-01-14

Healthy Volunteers

Yes

Interventions

OTHER

28-days consumption of Product A in 45 to 60-year-old healthy subjects.

48 healthy volunteers will consume Product A twice per day during 28 consecutive days.

OTHER

28-days consumption of Product B in 45 to 60-year-old healthy subjects.

48 healthy volunteers will consume Product B twice per day during 28 consecutive days.

OTHER

28-days consumption of Control product in 45 to 60-year-old healthy subjects.

48 healthy volunteers will consume Control product twice per day during 28 consecutive days.

Locations (3)

CEN

Dijon, France

Biofortis

Paris, France

Biofortis

Saint-Herblain, France