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Nutrition OUtReach In Systems of Healthcare
Sponsor: University of Kansas Medical Center
Summary
Many children and adults receiving medical treatments have higher costs, which can make it harder for them to afford groceries. When someone can't afford enough food, and they do not receive proper nutrition it can make treatment more difficult. By doing this study investigators hope to learn more about whether addressing food insecurity by giving patients bags of food in clinic can help improve nutrition, reduce costs, and improve transplant and cellular therapy outcomes.
Key Details
Gender
All
Age Range
8 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
210
Start Date
2025-04
Completion Date
2029-05
Last Updated
2025-04-22
Healthy Volunteers
No
Conditions
Interventions
Food Bags
Participants will receive bags of shelf-stable food for 2-3 days for one individual twice a week in clinic. They will also receive recipes, handouts, and videos to help with education and food preparation.
Locations (4)
Stanford University
Stanford, California, United States
University of Kansas Cancer Center
Fairway, Kansas, United States
Memorial Sloan Kettering Cancer Center
New York, New York, United States
Duke University
Durham, North Carolina, United States